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Pantry Dining (NEW!)

£55 per person. Available to book for 12.30pm or 6.30pm.

CHEF’S AMUSE-BOUCHE 

STARTERS – CHOOSE ONE 

• Grilled Mediterranean veg platter, grilled brinjal, zucchini, globe artichokes, stuffed bell peppers, labneh, sumac flatbread (VEO, GFO) 
• Pot of mussels, cooked in a Dorset cider and cream sauce with garlic, chervil and grilled ciabatta (GFO) 
• Ploughman’s sharing board, selection of cured meats, local cheeses, pickled vegetables, chutneys and fresh bread (V) 

SHARING MAINS – CHOOSE ONE 

Served with caprese salad (V) or mixed leaf salad (VEO). 

• Aubergine parmigiana, sweet potato mash, garlic bread (V, VEO) 
• Butter-poached whole monkfish tail, served with samphire, pomme purée, peas, kalamata olive salsa, seafoam (GFO) 
• Beef wellington, dauphine potato, charred shallot, seasonal veg, red wine jus 

AFTERS – CHOOSE ONE 

• Classic tiramisu (V) 
• Summer berry Eton mess (VEO) 
• Chocolate fondue, strawberries, melon, pineapple, marsh mellows, biscotti biscuits (V)

(V) vegetarian | (VE) vegan | (GF) gluten-free | (VGO) vegetarian option | (VEO) vegan option | (GFO) gluten-free option 

Please let us know if you have any allergies or dietary requirements. While we offer gluten-free menu options, we are not a 

gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely 

free of allergens. Please note a discretionary optional 10% service charge will be added to your final bill. 

Printed on 100% recycled paper. 

| BURLEY MANOR | 

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