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Sunday Lunch

Starters

• Watercress soup, freshly baked sourdough bread (VE, GFO)
• Smoked salmon, capers, pickled shallot, gin & cucumber gel (GF)
• Marinated artichoke, home-made ricotta, pomegranate (V, GF)
• House terrine, real ale chutney (GFO)

Mains

• Roast Sirloin of beef, Yorkshire pudding, pan gravy, vegetable purée, seasonal vegetables, roasted
  potatoes (GFO)
• Roast loin pork, Yorkshire pudding, pan gravy, vegetable purée, seasonal vegetables, roasted potatoes
  (GFO)
• Fish of the day, seasonal vegetables and today’s garnish (GFO)
• Pasta prima vera, linguine, cashew nut pesto (VE, VEO)

 

Sharing Board

Experience the ultimate Sunday Roast by indulging in a sumptuous feast designed for the whole table.
Minimum of 2 people, £9.50 supplement on top of the main Sunday menu price per person.

• Sirloin of beef, loin of pork, venison sausage, lamb hotpot, truffle macaroni and cheese,
  seasonal vegetables, roast potatoes, gravy

Afters

• Apple Tarte Tatin, clotted cream ice cream, caramel sauce (V)
• Rhubarb crumble, crème anglaise (V, GF)
• Plant-based brownie, plant-based vanilla ice cream (VE, GF)
• Selection of British cheeses (V, GFO)
• Selection of Purbeck ice cream and sorbet (V, VEO, GF)

Little Ones

For children aged 3-12 years.

• Roast dinner, with an ice cream afters (VGO, VEO)    |    15

 

(V) vegetarian | (VE) vegan | (GF) gluten-free | (VGO) vegetarian option | (VEO) vegan option | (GFO) gluten-free option

Please let us know if you have any allergies or dietary requirements. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Please note a discretionary optional 10% service charge will be added to your final bill.

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